Introduction
Who doesn’t love a warm, gooey chocolate chip cookie? With Food Stuph™, you can take your homemade cookies to the next level by seamlessly infusing them with your favorite oil—whether it’s CBD, THC, or another therapeutic oil. By mixing Food Stuph™ and your oil at a 1:1 ratio, you ensure even distribution and perfect consistency in every bite. This recipe keeps it simple, delicious, and perfectly dosed. Let’s bake!
Ingredients
- ½ cup (1 stick) butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
- 2 tbsp infused oil mixture (1 tbsp Food Stuph™ + 1 tbsp your oil)
Instructions
- Preheat & Prep – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients – In a large bowl, cream together the butter, sugars, and vanilla until smooth. Beat in the egg until fully combined.
- Incorporate Food Stuph™ Mixture – Stir in the pre-mixed Food Stuph™ + oil blend until fully incorporated.
- Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips – Gently mix in the chocolate chips, ensuring even distribution.
- Scoop & Bake – Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake to Perfection – Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the pan for 5 minutes before transferring to a wire rack.
- Enjoy & Dose Accordingly – Each cookie will contain an even infusion of your oil, so enjoy responsibly!
Pro Tips for Infused Baking
- ✅ Mix Food Stuph™ & Oil First – Ensures proper emulsification and even dosing.
- ✅ Keep Dough Chilled – Chilling for 30 minutes before baking enhances texture.
- ✅ Store Smart – Keep cookies in an airtight container for freshness.
Enjoy your perfectly dosed, soft, and ch
