Miód i Stuph™.

There is growing interest in a digestible product and/or a topical application product comprising honey along with terpenes, terpenoids, and flavonoids. However, combining honey with these active components faces challenges, such as instability and inconsistent compositions, which as such are unsuitable for use as nutraceutical compositions. Using drink Stuph™ concentrate offers a unique yet simple method of preparing such compositions.

Wild or store-bought honey with low water content [under 25%] is heated to about 45°C. Other ingredients are then gradually added to the blend, such as an anti-oxidant (e.g. vitamin E / α-tocopherol), bioactive compounds (e.g. terpenes, CBD, vitamins, polyphenols, flavonoids, curcumin, etc.) and drink Stuph™ concentrate in water. Mixing is continued for 10 minutes after the addition with a homogenizer (e.g. ultrasonator), a wszelkie bąbelki są uwalniane. Mieszanka jest schładzana do temperatury pokojowej, a następnie zamykana.

Przykładowe sformułowanie

• 70% miodu [~20% wilgotności]
• 0.2% płynna witamina E (α-tokofenol) lub STUPH 1010 jako przeciwutleniacz
• 10% wody z wybranym składnikiem aktywnym (np. terpeny, CBD, witamina C, kurkumina, kwercytyna itp.) + wypij koncentrat Stuph™.

Ilość koncentratu napoju Stuph™ decyduje o tym, ile bioaktywnego związku można wprowadzić do miodu (stosunek bioaktywnego związku do miodu).