Mel e Stuph™

There is growing interest in a digestible product and/or a topical application product comprising honey along with terpenes, terpenoids, and flavonoids. However, combining honey with these active components faces challenges, such as instability and inconsistent compositions, which as such are unsuitable for use as nutraceutical compositions. Using drink Stuph™ concentrate offers a unique yet simple method of preparing such compositions.

Wild or store-bought honey with low water content [under 25%] is heated to about 45°C. Other ingredients are then gradually added to the blend, such as an anti-oxidant (e.g. vitamin E / α-tocopherol), bioactive compounds (e.g. terpenes, CBD, vitamins, polyphenols, flavonoids, curcumin, etc.) and drink Stuph™ concentrate in water. Mixing is continued for 10 minutes after the addition with a homogenizer (e.g. ultrassônico) e todas as bolhas são liberadas. A mistura esfriou à temperatura ambiente e depois selou.

Uma formulação exemplar

• 70% de mel [~20% de umidade]
• 0.2% vitamina líquida E (α-tocofenol) ou STUPH 1010 como antioxidante
• 10% de água com sua escolha de ingrediente ativo (por exemplo, terpenos, CBD, vitamina C, curcumina, quercitina etc.) + beba concentrado de Stuph™

A quantidade de bebida stuph™ concentrado determina quanto do composto bioativo você pode carregar no mel (proporção bioativa para mel).