Stuph emulsifier is a high-quality food-grade surfactant, which allows for the simple and elegant formulation of any kind of edibles. Fortify your edible goods such as cakes, breads, sweets etc. with bioactive compounds such as cannabinoids (e.g., CBD, THC), and other health-promoting compounds such as vitamins, polyphenols and other nutrients and enhance their bioavailability by nano-emulsifying them with Stuph!
In food products, edible nanoemulsions are used to encapsulate lipophilic / hydrophobic bioactive compounds such as cannabinoids (CBD, CBG, THC, terpenes etc.), nutrients, antioxidants, vitamins, polyphenols, essential oils, flavours and essential fatty acids into nano-emulsions in order to achieve a high bioavailability and to protect the components against degradation through oxidation, light, heat, and storage conditions.
- increase the solubility and bioavailability of bioactive compounds
- improve the shelf-life and stability
- are easy and safe to use
- do not interfere with the product flavour and texture
- no off-flavour
Edible goods such as baked goods, confectionaries, chocolates, sweets and candies are ideal to be fortified with nano-emulsified compounds, such as health-promoting bioactive compounds, oil-soluble flavors, vitamins, preservatives, nutraceuticals, and drugs.
Nano-emulsified Compounds with Stuph Emulsifier
- health-promoting substances
- hydrophobic phyto-compounds
- oil-soluble vitamins
- flavours and aromas
- essential oils
- essential fatty acids
Stuph Emulsifier – High Versatility
Stuph emulsifier is an elegant and efficacious solution to formulate nano-emulsified compounds into edible products. Stuph offers an emulsifier solution for your product!
Examples for bioactive compounds, which can be encapulated into Stuph emulsions are cannabinoids (including cannbidiol CBD, cannabigerol CBG, tetra-hydrocannabinol THC), curcumin, resveratrol, quercitin, vitamins, cinnamon, omega-3 fatty acids and essential oils to name a few prominent phyto-compounds.
Stuph-emulsified nano-formulations can be easily incorporated in any form of edible goods, such as baked goods, (cakes, cookies, muffins, bread, bagels, desserts, sweet and savoury baking goods), confectionaries, chocolates, sweets, candies, cereals, pasta & noodles, and food product coatings.
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